Heart of the Murray & proud to be.


The brave to be Murray Chardonnay exhibits intense fruit aromas of citrus, peach with hints of tropical fruit, delicate oak overtones. The palate displays fresh and juicy fruit salad flavours of peach, melon and honeydew, with a light oak influence. Mouthfeel is soft and creamy with a full bodied texture, balanced acid and excellent length. Enjoy served with full flavoured seafood and chicken dishes.


Cabernet Sauvignon

This Cabernet Sauvignon shows vibrant red currents and spice notes with hints of cassis a d chocolate. The well integrated toasty oak complements the soft silky tannins. The wine finishes with excellent length and flavour.



Brightly fruited nose, packed full of mullberry and blackberry with hints of forest floor and a distinctive sarsaparilla herbal note. A dash of vanilla spice and dusty oak adds a more mature angle to this young energetic Shiraz. This Shiraz greets you with a lighter frame, but is packed full of driving red fruits, and touches of choc-orange, blood plum and vanilla. A fine tannin structure adds a well tamed textural element.


Our Vineyards

Our viticulturists were drawn here years ago by the almost perfect grape growing conditions and a genuine love of the land. While Nature plays a huge role, our vineyard team also works hard to make sure that this wonderful land gets its best chance to shine. Everything we do in the vineyard is aimed at leaving the soils in pristine condition. We rely heavily on organic fertiliser and pest control, as well as using recycled material for our vine trellising. We strive to ensure we have the right levels of soil biodiversity and use natural products to help our vines thrive through the heat of summer. 

pledge to sustainability

The Southern Murray Darling region sits at the junction of New South Wales, Victoria and South Australia, and is one of the most fertile regions in Australia, producing almost two-thirds of Australia’s agricultural output. Ancient soils, abundant sunshine and warm, dry weather combine to make this a unique part of our country. It’s also what we call home. 

Long term use of onsite renewable energy that has avoided over 750 Tonnes of CO2 emissions and the equivalent of over 70,000 trees.

ISO-accredited environmental management practices for winery operations.

100% recyclable materials used in all new vineyard development trellising.

Working towards Freshcare Australian Wine Industry Standard of sustainable Practice accreditation for both vineyard and winery operations in calendar 2021.

We are working with Carbon Specialists on our emissions reduction & soil carbon program.

We are working with the University of Adelaide and actively partnering on our carbon sequestration and revegetation objectives.

We work closely with the NSW Government through the Saving our Species Program. The land is a recognised sanctuary for the endangered Regent Parrot species.

Formed a harmonious sustainable relationship with land we operate on through seeking environmentally-focussed partnerships with traditional owners, government agencies, academic institutes, and the broader community.

Substantial number of water-saving initiatives in place, including use of mid-row cover crops, wastewater recycling and reuse, and vineyard water efficiency programs.